Open AccessAnalisis Kadar Protein, Lemak, Dan Total Asam Laktat Dari Fermentasi Kefir Berbahan Baku Kolostrum Sapi
Author(s) -
Nurhasanah Nurhasanah,
Siwi Meutia Sadewi,
R. Supriyanto,
Aspita Laila
Publication year - 2019
Publication title -
analit
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2540-8267
pISSN - 2540-8224
DOI - 10.23960/aec.v4.i2.2019.p30-41
Subject(s) - food science , chemistry , kefir , lactic acid , biology , bacteria , genetics