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PENGARUH PENAMBAHAN EKSTRAK JAHE (ZINGIBER OFFICINALE) SEBAGAI ANTIOKSIDAN PADA EDIBLE FILM PATI GANYONG (CANNA EDULIS) DAN LIDAH BUAYA (ALOE VERA .L) TERHADAP MASA SIMPAN BUAH TOMAT (LYCOPERSICUM ESCULENTUM)
Author(s) -
Anggi Sulistyowati,
Endaruji Sedyadi,
Susy Yunita Prabawati
Publication year - 2019
Publication title -
analit
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2540-8267
pISSN - 2540-8224
DOI - 10.23960/aec.v4.i1.2019.p01-12
Subject(s) - traditional medicine , food science , horticulture , mathematics , biology , medicine

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