Open AccessPengaruh Temperatur Sangrai Terhadap Kadar Kafein Pada Kopi Arabika (Coffea arabica l.) Sindoro, Prau, Ijen, Preanger, dan Temanggung
Author(s) -
Nur Hasani Fajriana,
Imelda Fajriyati
Publication year - 2018
Publication title -
analit
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2540-8267
pISSN - 2540-8224
DOI - 10.23960/aec.v3.i2.2018.p148-162
Subject(s) - physics , coffea arabica , chemistry , horticulture , biology