Pengaruh Temperatur Sangrai Terhadap Kadar Kafein Pada Kopi Arabika (Coffea arabica l.) Sindoro, Prau, Ijen, Preanger, dan Temanggung | Zendy

AI Assistant Blog Pricing

Open Access

Pengaruh Temperatur Sangrai Terhadap Kadar Kafein Pada Kopi Arabika (Coffea arabica l.) Sindoro, Prau, Ijen, Preanger, dan Temanggung

Author(s) -

Nur Hasani Fajriana,

Imelda Fajriyati

Publication year - 2018

Publication title -

analit analytical and environmental chemistry

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2540-8267

pISSN - 2540-8224

DOI - 10.23960/aec.v3.i2.2018.p148-162

Subject(s) - physics , coffea arabica , chemistry , horticulture , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.