Open AccessDevelopment, Chemical Composition and Antioxidant Activity of Dosa Prepared Using Bengal Gram Seed Coat
Author(s) -
Priyanka Beniwal,
Sudesh Jood
Publication year - 2015
Publication title -
international journal of advanced nutritional and health science
Language(s) - English
Resource type - Journals
ISSN - 2348-5140
DOI - 10.23953/cloud.ijanhs.145
Subject(s) - gram , coat , antioxidant , sugar , food science , composition (language) , chemical composition , biology , chemistry , biochemistry , bacteria , organic chemistry , genetics , paleontology , linguistics , philosophy
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