Open AccessKeeping Quality of Sorghum Soybean Supplemented Wheat Flour Ladoos
Author(s) -
Laxmi Pandey,
Veenu Sangwan
Publication year - 2016
Publication title -
international journal of advanced nutritional and health science
Language(s) - English
Resource type - Journals
ISSN - 2348-5140
DOI - 10.23953/cloud.ijanhs.139
Subject(s) - sorghum , wheat flour , zoology , food science , biology , mathematics , agronomy
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