INTEGRATED APPROACH TO SOLVING THE PROBLEM OF HEPATOSIS IN COWS AS A FACTOR OF ENSURING THE FOOD SECURITY OF THE COUNTRY

The article presents the results of studies to solve the problem of fatty hepatosis - an metabolic pathology that has become widespread in in domestic dairy farming in recent years. The consequence of the course of the disease is a significant production loss of livestock productivity and a decrease in the quality of dairy products supplied to the population. The results of research by Krasnodar scientists in the field of identifying the genetic prerequisites for the development of pathology, the development of methods for a comprehensive and accessible diagnosis of hepatosis on dairy farms, as well as achievements in the creation and implementation of effective means of pharmacological correction in production will eventually save the animal husbandry from hepatosis and increase the level of food supply, security of the country.