Open AccessANALYSIS OF COMPOSITION AND NUTRITIONAL VALUE INDICATORS FOR JUSTIFICATION OF APPLE POWDER ENRICHMENT OF CHILDREN'S MEAT-BASED FOOD PRODUCTS
Author(s) -
Telegina A.A.,
AUTHOR_ID,
Mekhantseva I.Y.
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.23947/itno.2021.41-45
Subject(s) - food science , composition (language) , food products , value (mathematics) , food composition data , chemistry , mathematics , philosophy , linguistics , orange (colour) , statistics
The article presents an analysis of the composition and structure of the nutritional value of apple powder as a herbal supplement in baby food. The chemical composition of apple powder is considered in comparison with other additives used by manufacturers of baby food. The article reveals the use of apple powder in meat-based children's food products in order to increase their nutritional value.