ANALYSIS OF COMPOSITION AND NUTRITIONAL VALUE INDICATORS FOR JUSTIFICATION OF APPLE POWDER ENRICHMENT OF CHILDREN'S MEAT-BASED FOOD PRODUCTS | Zendy

Telegina A.A. | Zendy; Mekhantseva I.Y. | Zendy

Open Access

ANALYSIS OF COMPOSITION AND NUTRITIONAL VALUE INDICATORS FOR JUSTIFICATION OF APPLE POWDER ENRICHMENT OF CHILDREN'S MEAT-BASED FOOD PRODUCTS

Author(s) -

Telegina A.A.,

Mekhantseva I.Y.

Publication year - 2021

Publication title -

i3+

Language(s) - English

Resource type - Conference proceedings

eISSN - 2539-1453

pISSN - 2346-2329

DOI - 10.23947/itno.2021.41-45

Subject(s) - food science , composition (language) , food products , value (mathematics) , chemistry , mathematics , philosophy , linguistics , statistics

The article presents an analysis of the composition and structure of the nutritional value of apple powder as a herbal supplement in baby food. The chemical composition of apple powder is considered in comparison with other additives used by manufacturers of baby food. The article reveals the use of apple powder in meat-based children's food products in order to increase their nutritional value.

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