Potensi Senyawa Antibakteri Daging Buah dan Kulit Nanas Sebagai Hand Sanitizer Alami: Literature Review | Zendy

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Potensi Senyawa Antibakteri Daging Buah dan Kulit Nanas Sebagai Hand Sanitizer Alami: Literature Review

Author(s) -

Aminah Asngad,

Friska Wahyu Damayanti

Publication year - 2022

Publication title -

jurnal penelitian sains teknologi

Language(s) - English

Resource type - Journals

eISSN - 2830-067X

pISSN - 1411-5174

DOI - 10.23917/saintek.v13i1.553

Subject(s) - hand sanitizer , food science , traditional medicine , physics , biology , medicine

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