Open AccessRisk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic
Author(s) -
Hana Catur Wahyuni,
Boy Isma Putra,
Puspista Handayani,
Wafika Urfa Maulidah
Publication year - 2021
Publication title -
jurnal ilmiah teknik industri
Language(s) - English
Resource type - Journals
eISSN - 2460-4038
pISSN - 1412-6869
DOI - 10.23917/jiti.v20i1.12973
Subject(s) - business , supply chain , government (linguistics) , food supply , risk management , covid-19 , supply chain risk management , pandemic , risk analysis (engineering) , supply chain management , marketing , finance , agricultural science , service management , environmental science , medicine , linguistics , philosophy , disease , pathology , infectious disease (medical specialty)
Halal is mandatory for Muslims in choosing food. During the Covid-19 pandemic, there were changes in the food supply chain system, and there was a risk of changing the status of halal to non-halal due to various sources. The research objectives are to identify halal risk activities in the supply chain, determine risk priorities and develop mitigation strategies. A case study was conducted at a fish cracker company in Sidoarjo, East Java. Data processing was performed using the FMEA method. The results showed 26 risky activities in the fish cracker supply chain, consisting of 9 risks from suppliers, 7 risks from processes, and 10 risks from distributors. The highest risk is in the process of sending crackers from the company to the distributor. A mitigation strategy is prepared by involving the government, suppliers, companies, and distributors. The formulation of a mitigation strategy is focused on the aspects of technology, human resources, and infrastructure.