
PENGARUH KONSUMSI SARI KURMA (DATES SYRUP) TERHADAP KONSENTRASI LIPID PEROKSIDA SELAMA LATIHAN AEROBIK AKUT BAGI PEMULA
Author(s) -
Budi Hernawan,
Zaenal Muttaqien Sofro,
Sri Lestari Sulistyorini
Publication year - 2019
Publication title -
biomedika
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-2582
pISSN - 2085-8345
DOI - 10.23917/biomedika.v11i1.7129
Subject(s) - aerobic exercise , malondialdehyde , lipid peroxide , oxidative stress , food science , lipid peroxidation , medicine , chemistry