Open AccessPengaruh Suhu dan pH Ekstraksi Pektin dari Limbah Kulit Buah
Author(s) -
Prabandhani Pamikatsih,
Gerald Dewa Agcaya,
Akida Mulyaningtyas
Publication year - 2021
Publication title -
bioeksperimen jurnal penelitian biologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-2799
pISSN - 2460-1365
DOI - 10.23917/bioeksperimen.v7i2.11028
Subject(s) - food science , physics , chemistry
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