Kualitas Penyedap Rasa Alami Dalam Bentuk Cair Dari Kombinasi Berbagai Jamur Edibel Dengan Penambahan Variasi Glukosa | Zendy

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Kualitas Penyedap Rasa Alami Dalam Bentuk Cair Dari Kombinasi Berbagai Jamur Edibel Dengan Penambahan Variasi Glukosa

Author(s) -

Aminah Asngad,

Lina Agustina,

Shinta Nur F.,

Akhadia S. W,

Wahyu K. J

Publication year - 2021

Publication title -

bioeksperimen jurnal penelitian biologi

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2527-2799

pISSN - 2460-1365

DOI - 10.23917/bioeksperimen.v7i1.13951

Subject(s) - physics , food science , biology

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