PEMANFAATAN SUSU KAMBING ETAWA DAN KEDELAI SEBAGAI BAHAN DASAR DANGKE ( KEJU KHAS INDONESIA) DENGAN KOAGULAN EKSTRAK JERUK NIPIS | Zendy

AI Assistant Blog Pricing

Open Access

PEMANFAATAN SUSU KAMBING ETAWA DAN KEDELAI SEBAGAI BAHAN DASAR DANGKE ( KEJU KHAS INDONESIA) DENGAN KOAGULAN EKSTRAK JERUK NIPIS

Author(s) -

Titik Suryani,

Fathun Niswah

Publication year - 2015

Publication title -

bioeksperimen jurnal penelitian biologi

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2527-2799

pISSN - 2460-1365

DOI - 10.23917/bioeksperimen.v1i2.877

Subject(s) - food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.