z-logo
open-access-imgOpen Access
Assessment of Salmonella Spp. and Mold-Yeast Contamination in Packaged and Unpackaged Spices
Author(s) -
Ayşe Hümeyra İSLAMOĞLU,
Burcu Omurtag Korkmaz
Publication year - 2021
Publication title -
acta pharmaceutica sciencia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.215
H-Index - 19
ISSN - 1307-2080
DOI - 10.23893/1307-2080.aps.05912
Subject(s) - mold , salmonella , contamination , food science , yeast , microbiology and biotechnology , biology , chemistry , bacteria , biochemistry , botany , ecology , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here