Open AccessEffect of Salt Concentration and Salting Time on Salting Catfish (Clarias gariepinus)
Author(s) -
Ani Lestari,
Mila Karmelia,
Yuli Asnita,
Halimatus Sakdiah,
Syafia Eka Putri,
Nur Syamsi,
Eni Marta
Publication year - 2022
Publication title -
international journal of natural science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2615-1383
pISSN - 2549-6395
DOI - 10.23887/ijnse.v6i2.41717
Subject(s) - salting , catfish , aroma , food science , organoleptic , clarias gariepinus , taste , wine tasting , chemistry , fish <actinopterygii> , mathematics , fishery , biology , wine
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