Open AccessEVALUATING CARROT AS A FUNCTIONAL FOOD
Author(s) -
Muharrem Ergun
Publication year - 2018
Publication title -
middle east journal of science
Language(s) - English
Resource type - Journals
ISSN - 2618-6136
DOI - 10.23884/mejs.2018.4.2.07
Subject(s) - daucus carota , carotenoid , antioxidant , phytochemical , ascorbic acid , beta carotene , food science , chemistry , carotene , vitamin , dietary fiber , vitamin c , functional food , vitamin e , botany , biology , biochemistry
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