EVALUATING CARROT AS A FUNCTIONAL FOOD | Zendy

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EVALUATING CARROT AS A FUNCTIONAL FOOD

Author(s) -

Muharrem Ergun,

Zahide Süslüoğlu

Publication year - 2018

Publication title -

middle east journal of science :

Language(s) - English

Resource type - Journals

ISSN - 2618-6136

DOI - 10.23884/mejs.2018.4.2.07

Subject(s) - functional food , food science , business , biology

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