Open AccessEvaluation of Antioxidant Properties of Allium Cepa Fruits and Ocimum Basilicum Leaves
Author(s) -
L Srividya
Publication year - 2018
Publication title -
virology and immunology journal
Language(s) - English
Resource type - Journals
ISSN - 2577-4379
DOI - 10.23880/vij-16000180
Subject(s) - basilicum , ocimum , allium , traditional medicine , botany , antioxidant , sweet basil , biology , horticulture , chemistry , medicine , biochemistry
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