Response of Bread Wheat (Triticum aestivum L.) Varieties to Blended Fertilizer Rates on Quality Attributes and Economic Advantages | Zendy

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Response of Bread Wheat (Triticum aestivum L.) Varieties to Blended Fertilizer Rates on Quality Attributes and Economic Advantages

Author(s) -

Rut Duga

Publication year - 2022

Publication title -

open access journal of agricultural research

Language(s) - English

Resource type - Journals

ISSN - 2474-8846

DOI - 10.23880/oajar-16000282

Subject(s) - urea , fertilizer , mathematics , agronomy , randomized block design , grain quality , crop , field experiment , biology , biochemistry

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