Open AccessPhysical and Engineering Properties of Some Nigerian Sweet Potato Roots [Ipomoea Batatas (L.) Lam]
Author(s) -
Obomeghei AA
Publication year - 2020
Publication title -
open access journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2474-8846
DOI - 10.23880/oajar-16000242
Subject(s) - ipomoea , orange (colour) , thermal diffusivity , sphericity , horticulture , chemistry , food science , mathematics , botany , materials science , biology , composite material , thermodynamics , physics