Open AccessEffects of High Temperature on the Physiological and Antioxidation Abilities of Cucumber Seedlings
Author(s) -
Yun-Yang Chao
Publication year - 2020
Publication title -
open access journal of agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2474-8846
DOI - 10.23880/oajar-16000238
Subject(s) - apx , cultivar , proline , cucumis , malondialdehyde , horticulture , chlorophyll , peroxidase , biology , inflorescence , chemistry , botany , antioxidant , enzyme , biochemistry , amino acid