Open AccessDevelopment and Characterization of Novel Composites from Soy Bean Protein
Author(s) -
Ajaya Kumar Behera
Publication year - 2019
Publication title -
medicinal and analytical chemistry international journal
Language(s) - English
Resource type - Journals
ISSN - 2639-2534
DOI - 10.23880/macij-16000132
Subject(s) - soy protein , composite material , soy bean , characterization (materials science) , materials science , food science , chemistry , nanotechnology