Effectiveness of Curry-Leaf Mouthwash in Maintaining Salivary and Tongue pH as Compared to Chlorhexidine Mouthwash: A Randomised Controlled Trial | Zendy

AI Assistant Blog Pricing

Open Access

Effectiveness of Curry-Leaf Mouthwash in Maintaining Salivary and Tongue pH as Compared to Chlorhexidine Mouthwash: A Randomised Controlled Trial

Author(s) -

A.K. Gupta

Publication year - 2018

Publication title -

journal of natural and ayurvedic medicine

Language(s) - English

Resource type - Journals

ISSN - 2578-4986

DOI - 10.23880/jonam-16000114

Subject(s) - curry , chlorhexidine , dentistry , medicine , tongue , food science , chemistry , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.