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Total Phenolic Content, Flavonoids Content, Antioxidant and Antimicrobial Activities of the Leaves, Peels and Fruits of Locally Available Citrus Plants Collected from Kavre District of Nepal
Author(s) -
Bishnu Prasad Pandey
Publication year - 2019
Publication title -
international journal of pharmacognosy and chinese medicine
Language(s) - English
Resource type - Journals
ISSN - 2576-4772
DOI - 10.23880/ipcm-16000181
Subject(s) - dpph , antioxidant , chemistry , antimicrobial , food science , antioxidant capacity , botany , horticulture , traditional medicine , biology , biochemistry , medicine , organic chemistry

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