Open AccessMycochemical and Nutritional Analysis of Selected Wild Mushrooms from Gaurishankar Conservation Area, Nepal
Author(s) -
Lok Ranjan Bhatt
Publication year - 2019
Publication title -
international journal of pharmacognosy and chinese medicine
Language(s) - English
Resource type - Journals
ISSN - 2576-4772
DOI - 10.23880/ipcm-16000169
Subject(s) - lycopene , mushroom , carotene , food science , flavonoid , antioxidant , vitamin e , vitamin c , carotenoid , biology , vitamin , edible mushroom , botany , traditional medicine , biochemistry , medicine