Open AccessIn Vitro Antioxidant Effect of Watermelon Seeds and Effect of its Oil on Serum Lipid Profile of Albino Rats
Author(s) -
Onuabuchi Nnenna Ani
Publication year - 2020
Publication title -
international journal of biochemistry and physiology
Language(s) - English
Resource type - Journals
ISSN - 2577-4360
DOI - 10.23880/ijbp-16000184
Subject(s) - antioxidant , in vitro , lipid profile , traditional medicine , chemistry , food science , biology , biochemistry , medicine , cholesterol
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