Open AccessBiochemical Composition and Glucose Syrup Production Potential of Elite Yam Varieties from Benue State, Nigeria
Author(s) -
Patience Nwankwo
Publication year - 2018
Publication title -
international journal of biochemistry and physiology
Language(s) - English
Resource type - Journals
ISSN - 2577-4360
DOI - 10.23880/ijbp-16000142
Subject(s) - food science , composition (language) , microbiology and biotechnology , chemistry , glucose syrup , traditional medicine , biology , sugar , medicine , philosophy , linguistics