z-logo
open-access-imgOpen Access
Quality of Life and Nutritional Parameters of Celiac Patients in Mar Del Plata, Argentina
Author(s) -
E Motta
Publication year - 2022
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000205
Subject(s) - medicine , gluten free , micronutrient , vitamin b12 , quality of life (healthcare) , malabsorption , gluten , gastroenterology , coeliac disease , folic acid , physiology , environmental health , disease , nursing , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here