Open AccessEffect of Analogue Milk Enrichment with Whole Soy Bean Flour
Author(s) -
Ogori AF
Publication year - 2022
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000201
Subject(s) - food science , control sample , fermentation , chemistry , aroma , taste , soy milk , proximate , soy flour , whole wheat