Open AccessGlucosinolates and Antioxidant Properties of Brassica Oleracea var . capitata L .
Author(s) -
Asna Urooj
Publication year - 2018
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000152
Subject(s) - brassica oleracea , capitata , antioxidant , botany , brassica , chemistry , biology , biochemistry
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