Open AccessBiochemical Basis of Calpain and Calpastatin Activity Determination in Blood and Tissue Samples: Potential Role in Post - Mortem Ageing of Guinea Fowl Meat
Author(s) -
Biswas Ak
Publication year - 2018
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000148
Subject(s) - calpastatin , guinea fowl , fowl , ageing , calpain , guinea pig , biology , biochemistry , endocrinology , veterinary medicine , medicine , ecology , enzyme , genetics
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