Open AccessWeissella Cibaria Nn20 Isolated from Fermented Kimere Shows Ability to Sequester AFB1 Invitro and Ferment Milk with Good Viscosity and Phin Comparison To yogurt
Author(s) -
Nicholas Nduti
Publication year - 2018
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000138
Subject(s) - weissella , food science , fermentation , viscosity , chemistry , physics , thermodynamics , leuconostoc , lactobacillus
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