Open AccessPoly (Lactic Acid) Films in Food Packaging Systems
Author(s) -
Özge Süfer
Publication year - 2017
Publication title -
food science and nutrition technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000131
Subject(s) - lactic acid , food packaging , business , food science , materials science , chemistry , biology , bacteria , genetics
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