Open AccessImpact of Various Pre-Treatments on Acrylamide Formation Infrench Fries
Author(s) -
Muhammad Kashif Khan
Publication year - 2017
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000124
Subject(s) - french fries , acrylamide , food science , chemistry , organic chemistry , polymer , copolymer