Open AccessA Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour
Author(s) -
Ibok Oduro
Publication year - 2017
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000122
Subject(s) - orange (colour) , food science , chemistry