Open AccessPrevention of Allergic Diseases with Probiotic Lactic Acid Bacteria
Author(s) -
Reyhan İrkin
Publication year - 2017
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000118
Subject(s) - probiotic , lactic acid , bacteria , microbiology and biotechnology , medicine , biology , genetics