Open AccessPreliminary Characterization on Physical Properties of Selected Marine Fish Skins as Alternative Sources of Halal Gelatin
Publication year - 2017
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000117
Subject(s) - gelatin , fish <actinopterygii> , characterization (materials science) , fishery , marine fish , environmental science , nanotechnology , biology , materials science , biochemistry
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