Open AccessEffect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)
Author(s) -
M Amirthaveni
Publication year - 2017
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000112
Subject(s) - aloe vera , capsicum annuum , gum arabic , shelf life , horticulture , arabic , pepper , botany , food science , biology , traditional medicine , medicine , linguistics , philosophy