Open AccessAnalytical Characterization of Guar and Guar Gum Produced in Sindh, Pakistan
Author(s) -
Farah Naz Talpur
Publication year - 2016
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000110
Subject(s) - guar , guar gum , characterization (materials science) , polymer science , materials science , traditional medicine , chemistry , food science , medicine , nanotechnology