Open AccessEffect of Boiling, Pressure Cooking and Germination on the Nutrient and Antinutrients Content of Cowpea (Vigna unguiculata)
Author(s) -
Omenna EC
Publication year - 2016
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000104
Subject(s) - vigna , germination , boiling , nutrient , agronomy , food science , biology , horticulture , chemistry , ecology , organic chemistry
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