Open AccessGenetic Modification in Plants and Food: Human Health; Risks and Benefits
Author(s) -
Alok Raghav
Publication year - 2016
Publication title -
food science and nutrition technology
Language(s) - English
Resource type - Journals
ISSN - 2574-2701
DOI - 10.23880/fsnt-16000103
Subject(s) - human health , microbiology and biotechnology , business , risk analysis (engineering) , environmental health , environmental science , biology , natural resource economics , medicine , economics