Open AccessHistochemical and Organolyptic Analysis of Major Aroma Compound (2-acetyl-1-pyrroline) in Kalanamak Rice Landraces and Some Basmati Rice Varieties
Author(s) -
Anita Kumari
Publication year - 2017
Publication title -
cell and cellular life sciences journal
Language(s) - English
Resource type - Journals
ISSN - 2578-4811
DOI - 10.23880/cclsj-16000112
Subject(s) - aroma , aromatic rice , pyrroline , horticulture , biology , chemistry , oryza sativa , agronomy , food science , biochemistry , stereochemistry , gene
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