Open AccessAnalysis of Monosodium Glutamate (MSG) & Formaldehyde as Food Additives in Swiss Albino Mice Via Experimental Biology: New Version of Modified Analysis
Author(s) -
Shashi Prabha Agrawal
Publication year - 2021
Publication title -
advances in clinical toxicology
Language(s) - English
Resource type - Journals
ISSN - 2577-4328
DOI - 10.23880/act-16000227
Subject(s) - monosodium glutamate , glutamic acid , genotoxicity , glutamate receptor , biology , food science , food additive , toxicity , toxicology , biochemistry , chemistry , amino acid , receptor , organic chemistry