Open AccessSteffan Igor Ayora-Diaz (ed). 2016. Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. London: Bloomsbury
Author(s) -
Geoff H Wallace
Publication year - 2017
Publication title -
middle atlantic review of latin american studies
Language(s) - English
Resource type - Journals
ISSN - 2474-9621
DOI - 10.23870/marlasv1n2gw
Subject(s) - latin americans , humanities , art , art history , political science , law