Open AccessThe UV-Vis spectrum of antioxidant complex from frozen-dried egg white protein and tomato extract
Author(s) -
Siti Imama Khoiriyah,
Mohammad Mabrur,
Sutiman Bambang Sumitro,
Sri Widyarti
Publication year - 2020
Publication title -
berkala penelitian hayati (journal of biological researchers)/berkala penelitian hayati
Language(s) - English
Resource type - Journals
eISSN - 2337-389X
pISSN - 0852-6834
DOI - 10.23869/bphjbr.25.2.20208
Subject(s) - absorbance , ingredient , chemistry , absorption (acoustics) , absorption spectroscopy , analytical chemistry (journal) , egg white , chromatography , materials science , food science , optics , physics , composite material