Open AccessThe effect of lactic acid fermentation on fig (Ficus carica) fruit flavonoid
Author(s) -
Ernanin Dyah Wijayanti,
Nur Candra Eka Setiawan
Publication year - 2017
Publication title -
berkala penelitian hayati (journal of biological researchers)/berkala penelitian hayati
Language(s) - English
Resource type - Journals
eISSN - 2337-389X
pISSN - 0852-6834
DOI - 10.23869/bphjbr.23.1.20177
Subject(s) - flavonoid , fermentation , chemistry , food science , lactic acid , rutin , lactic acid fermentation , carica , quercetin , fermentation starter , biochemistry , botany , bacteria , biology , genetics , antioxidant