
PENGARUH JENIS BAHAN PEREKAT DAN METODE PENGERINGAN TERHADAP KUALITAS BRIKET LIMBAH BAGLOG JAMUR TIRAM PUTIH (Pleurotus ostreatus)
Author(s) -
Siti Mushlihah,
Sulfahri Sulfahri,
Renia Setyo Utami,
Eko Sunarto,
Idaa Warmadewanthi
Publication year - 2011
Publication title -
berkala penelitian hayati (journal of biological researchers)/berkala penelitian hayati
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2337-389X
pISSN - 0852-6834
DOI - 10.23869/bphjbr.17.1.20119
Subject(s) - briquette , sawdust , pulp and paper industry , mushroom , pleurotus ostreatus , heat of combustion , environmental science , waste management , food science , horticulture , chemistry , coal , engineering , biology , organic chemistry , combustion