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PENGARUH KEMASAN DAN LAMA PENYIMPANAN Acetobacter sp. RMG-2 DALAM BAHAN PEMBAWA TERHADAP POPULASI DAN PRODUKSI BIOSELULOSA DENGAN KONSENTRASI INOKULUM TERBATAS
Author(s) -
Ruth Melliawati,
Nuryati Nuryati
Publication year - 2011
Publication title -
berkala penelitian hayati
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2337-389X
pISSN - 0852-6834
DOI - 10.23869/bphjbr.17.1.201112
Subject(s) - food science , population , acetobacter , coco , chemistry , mathematics , pulp (tooth) , fermentation , dentistry , medicine , demography , artificial intelligence , sociology , computer science

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