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DIETARY POLYPHENOLS AND THEIR GUT MICROBIOTA METABOLITES AS POTENTIAL TREATMENTS FOR ALZHEIMER'S DISEASE
Author(s) -
Kenneth N. Rose
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.23860/diss-rose-kenneth-2019
Subject(s) - disease , resveratrol , curcumin , polyphenol , dementia , cognitive decline , gut flora , medicine , mediterranean diet , pharmacology , biology , bioinformatics , antioxidant , immunology , biochemistry

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