Open AccessDIETARY FERMENTABLE CARBOHYDRATE (FC) CONSUMPTION AND ASSOCIATIONS WITH DIET QUALITY AND HEALTH PARAMETERS
Author(s) -
Ajita Jadhav
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.23860/diss-jadhav-ajita-2021
Subject(s) - dietary fiber , food science , gut flora , resistant starch , medicine , biology , environmental health , microbiology and biotechnology , starch , immunology