Open AccessWHAT TO EAT AND WHEN: THE CONSEQUENCES OF POLYUNSATURATED FAT CONSUMPTION AND PACE OF CHANGES TO BODY LIPID COMPOSITION IN SONGBIRDS
Author(s) -
Wales Aran Carter
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.23860/diss-carter-wales-2019
Subject(s) - polyunsaturated fatty acid , songbird , biology , biochemistry , composition (language) , zebra finch , food science , linoleic acid , fatty acid , taeniopygia , chemistry , ecology , neuroscience , linguistics , philosophy